Good food doesn't have to be expensive. It's possible to eat well on a limited budget.
A delicious way to roast a whole chicken
With garlicky breadcrumbs. An interesting and different take on cauliflower cheese
Interesting and different curry for tonight's tea?
Delicious bread recipe supplied by our March Chef of the month for St Patrick's Day
This recipe is from February's Chef of the Month. Simple, cheap and delicious
Do something different for Pancake Day. A bit more faff, but well worth it.
From Jan's Chef of the Month to celebrate the Year of the Rabbit
An delicious and nutritious alternative to beef burgers
Who doesn’t love a dahl – and it is easy to make.
A basic spag bol recipe! Or veggie spag bol
Mexican or Middle Eastern - who cares - absolutely delicious
Easy to make and less expensive than bought jars
Making the most of beans! Jazz them up or extend them.
A cheap and delicious burger. Cheaper than mince
Cheap, fresh, delicious and fun! From spaghetti to elbows
Make these yourself. So much better than tinned!
What to do with left over potatoes - cakes of course
Filling and easy to make in one pot
Great with a curry and rice. Really cheap and easy to make
Quick, simple, cheap, nutritious.
Keeping you warm inside in the cheapest of ways!
Jacket Potatoes - with any topping - delicious
Cheap, simple to make and fills a hungry tummy
Hearty and heathy. Feeds the whole family and sorts your 5 a day!
Rich and gorgeous - next level potatoes
A cheap and quick alternative to rice. Just pour boiling water over it.
Canned sardines makes this pasta dish a delight. Easy & cheap.
A Sunday lunch or main evening meal with loads of leftovers
What else is there to do with rice?
A great way to use leftovers. Never gets boring.
Full of warming spices, it's a quick and comforting vegan dinner
Sunday lunch or main meal with enough to feed the family for days
Something for tea or just to munch
A variation on plain fried rice. Delicious
Absolutely delicious way to combine potatoes and onions.
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Copyright: Alston Moor Foodbank 2014 - 2023. From the Community - for the Community