Simple Tomato and Onion Pasta

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Method

1. Finely chop the onion.
2. Heat the oil in a medium saucepan over a medium heat. Add the onion and cook gently for about 5 minutes until softened.
3. Pour in the tinned tomatoes. Use the empty tomato tin to add about half a tin of water to the sauce. Stir well.
4. Bring to a simmer, then reduce the heat to low and cook for 10-15 minutes, allowing the sauce to thicken slightly. Season with salt and Black Pepper.
5. While the sauce is cooking, boil a separate pan of salted water for the pasta. Add the pasta and cook according to packet instructions until al dente.
6. Drain the pasta and serve immediately with the tomato and onion sauce.