Speedy breakfast pancakes

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Method

1. Mix the first 3 ingredients together in a bowl.
2. Put a small amount of oil in a frying pan and when warmed pour in half of the mixture.
3. Cook first side and flip over to brown the other side.
4. Keep warm.
5. Use the remaining mixture for the second pancake.
6. Tastes good with a mix of berries or banana/apples/pear chunks and syrup to taste.