Home made Baked Beans
Gluten-free
We have checked the ingredients as written, but we are not dietitians and brands vary — stock cubes, sauces, oats and spice mixes can all contain gluten. Please check every label, especially if you have coeliac disease.
The spices and beans can all be sourced from Alston Wholefood Shop (https://alstonwholefoods.com), where they will give you as small or as large amount as you want.
Absolutely delicious and so much better than canned baked beans!! Plus you have the satisfaction of knowing you have made it yourself.
Happy eating!!
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Method
- Preheat oven to 350°F (175°C).
- Drain and rinse the soaked navy beans.
- In a large pot, add the haricot beans, onion, garlic, molasses, brown sugar, tomato paste, mustard powder, smoked paprika, salt, pepper, and 4 cups of water or vegetable broth.
- Bring to a boil, then reduce heat to low and simmer for 2-3 minutes.
- Transfer the mixture to a baking dish, cover with foil and bake in the oven for 1 1/2 to 2 hours, or until the beans are tender.
- Remove the foil and bake for an additional 15-20 minutes to brown the top.
Serve hot and enjoy!
Note: You can also cook this recipe in a slow cooker on low heat for 8-10 hours, or on high heat for 4-5 hours.
ENJOY