Homemade Pesto

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Gluten-free We have checked the ingredients as written, but we are not dietitians and brands vary — stock cubes, sauces, oats and spice mixes can all contain gluten. Please check every label, especially if you have coeliac disease.

Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Happy eating!!
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Method

Heat a small frying pan over a low heat.
Cook the pine nuts until golden, shaking occasionally.
Put into a food processor with the basil, parmesan, olive oil and garlic cloves.
Whizz until smooth, then season to taste.
ENJOY

Cooking Time: 40 mins