This canned sardine pasta recipe is easy, simple, quick, and ready in under 20 minutes. The pasta with sardines dish is packed full of flavour, filling, comforting, and makes a perfect weeknight or anytime meal.
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500 g Spaghetti or any pasta shape.
240 g Canned sardines
1 medium Onion chopped
2 cloves Garlic minced
400 g Canned Chopped tomatoes
2 tablespoon Olive oil
1 teaspoon Italian seasoning
½ teaspoon Black pepper
5 g stock cube or 1 teaspoon bouillon powder
Salt to taste.
Thanks to Claire Worboys for the recipe