This recipe either expands the amount of servings from one tin of beans or you can choose to replace the Heinz sauce for your own.
Some might argue the logic behind rinsing the sauce from a tin of baked beans, only to replace it with your own. It seems a lot of effort to go to just for something slightly superior, but slightly superior it is. We love these– on their own on toast, spooned into a pitta bread, or as part of a big breakfast – and they’re three of your five-a-day, too.
If you want to expand the amount of beans you have from one tin, then this recipe will double the amount .
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1 x 400g tin of baked beans
100g frozen sliced onion,
or 1 small onion, finely sliced
1 x 400g tin of chopped tomatoes
1 tbsp oil
a pinch of salt
1 tsp vinegar
1 tsp sugar
From: Monroe, Jack. Tin Can Cook: 75 Simple Store-cupboard Recipes (p. 30).