This recipe is quick and easy to make in just one pot. A great recipe to get the kids involved with too.

It can also be frozen for another day.

Happy eating!!

Please do tell us if you make this recipe. And give it a rating - one heart to five!

1 Wash and chop the potatoes into chunks or quarters. You can peel your potatoes if you like but I can never be bothered.

2 Cover the potatoes with water and bring to the boil. Then simmer until parboiled.

3 Add the frozen veg in with the potatoes. Add a little extra water so the potatoes/vegetables are just covered if required.

4 Simmer until the vegetables are cooked.

5 Meanwhile open and chop the corned beef into chunks.

6 When the veg is cooked, add the gravy to the pan and stir until it's a consistency that you like. Add a little at a time

7 Then add the chopped corned beef to the stew and stir until fully mixed and serve up.

ENJOY