Bubble & Squeak
Gluten-free
We have checked the ingredients as written, but we are not dietitians and brands vary — stock cubes, sauces, oats and spice mixes can all contain gluten. Please check every label, especially if you have coeliac disease.
Bubble and squeak is reputed to be on of the best British dishes ever!!
It's great for making the most of left over potatoes and vegetables. Traditionally it is made with mashed potatoes and cabbage.There are many more things that can be added but the principles are the same.
Happy eating!!
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Method
- Add a small amount of oil to a frying pan. Bring it up to temperature
- Add your potatoes, mashed or small cubes. - either/or it doesnt matter.
- Add the veg.
- Fry until golden brown
- Season to taste with salt and peer
- Serve
- To jazz it up a bit, you can add bacon cubes, left over meat, fry and egg and add it when plating up. Have fun adding your own variations.
- ENJOY