This recipe is quick and easy to make in just one pot. A great recipe to get the kids involved with too.
It can also be frozen for another day.
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1 Wash and chop the potatoes into chunks or quarters. You can peel your potatoes if you like but I can never be bothered.
2 Cover the potatoes with water and bring to the boil. Then simmer until parboiled.
3 Add the frozen veg in with the potatoes. Add a little extra water so the potatoes/vegetables are just covered if required.
4 Simmer until the vegetables are cooked.
5 Meanwhile open and chop the corned beef into chunks.
6 When the veg is cooked, add the gravy to the pan and stir until it's a consistency that you like. Add a little at a time
7 Then add the chopped corned beef to the stew and stir until fully mixed and serve up.
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